Kendall-Jackson

Kendall-Jackson is a family-owned winery based in California, with a focus on sustainable practices and estate-grown wines. Founded over 40 years ago, the winery has been committed to caring for the land and vines while producing high-quality wines. Kendall-Jackson is perhaps best known for its Chardonnay, particularly its low-calorie offering, which contains only 85 calories per 5 oz serving and is crafted from premium fruit grown in sustainably farmed estate vineyards along the California coast. The winery also produces Pinot Noir and Rosé wines, showcasing the coastal flavors of California. Visitors to the Kendall-Jackson Wine Estate & Gardens in Sonoma County can experience wine tastings, farm-to-table cuisine, and a picturesque setting amidst the vineyards. The winery's Club '82 program offers exclusive experiences and discounts for members, while its partnership with the NBA provides unique opportunities for fans to celebrate the league's milestones. With a strong emphasis on sustainability and quality, Kendall-Jackson continues to produce wines that reflect the best of California's coastal terroir.

Written by Ava from public sources. Not written or reviewed by the winery.