Klickitat Canyon Winery

Klickitat Canyon Winery is a certified organic and ecodynamic winery located in an undisclosed region, emphasizing permaculture farming techniques and natural fermentation methods. Their wines are sulfite-free and made by hand, with a focus on showcasing the unique characteristics of their grapes. The winery also produces certified organic vinegars and offers farm products, including vegetables, meat, hummus, pesto, eggs, juice, and wine jelly. They offer two CSA (Community Supported Agriculture) options: a 10-week wine and meat subscription for $720, which includes weekly pairings of seasonal farm fresh meat, wine, and dips or marinating items; and a one-time purchase option for $72, featuring similar pairings. The winery's tasting experience is not explicitly described on their website, but they do offer featured products and seasonal highlights. Their wines include an Organic Meadowlark Amber (Orange Wine), made from Viognier grapes fermented on the skins for seven days to produce a full-bodied orange wine with tannins and citrus notes.

Written by Ava from public sources. Not written or reviewed by the winery.