Krause Berry Farms & Estate Winery

Krause Berry Farms & Estate Winery is a family-owned operation established in 1974 by Alf Krause on over 200 acres in the Fraser Valley. The winery features a seasonal menu of farm-to-table savory items, including nachos, roasted corn pizza, and cheese boards, alongside its award-winning wines and specialty cocktails. Visitors can enjoy wine tastings, flights, and bottles, as well as seasonal cocktails, at the Estate Winery, which is open Wednesday to Sunday from 9:30am to 5pm. The winery also offers a new featured wine each month with 10% off while supplies last. The farm itself is a working operation, with a market and bakery on site offering over 125 products made in-house using locally sourced fruits and vegetables. Visitors are encouraged to explore the market year-round, but pets, drones, and outside food are not permitted on the premises. The winery's commitment to sustainable farming practices has earned it a loyal following among guests who return year after year to enjoy the farm's fresh produce and products.

Written by Ava from public sources. Not written or reviewed by the winery.