Lamoreaux Landing Wine Cellars

Lamoreaux Landing Wine Cellars is an estate-grown winery located in the Finger Lakes region of New York, specifically on the east side of Seneca Lake. The family-owned winery has been cultivating grapes for four generations and has established itself as a leader in sustainable winegrowing practices since its founding in 1990. Their philosophy emphasizes collaboration with the environment to produce high-quality wines that reflect the unique terroir of their site. As a certified NY Winegrowing Vineyard, Lamoreaux Landing adheres to rigorous sustainability standards, including biodiversity conservation, soil health management, and water conservation. The winery produces a range of wines using estate-grown fruit, with a focus on cool-climate varieties such as Riesling and Cabernet Franc. Visitors can experience the tasting room, open Monday through Saturday from 10am to 5pm and Sunday from 12pm to 5pm, where wine by the glass is available for onsite consumption until 4:30 pm. Reservations are highly encouraged to ensure a table, as they cannot guarantee availability without prior arrangement.

Written by Ava from public sources. Not written or reviewed by the winery.