Lemelson Vineyards

Lemelson Vineyards is a family-owned, certified organic estate in Carlton, Oregon, established in 1999 by Eric Lemelson. The winery celebrates innovation in technology and sustainability in agriculture while maintaining tradition in winemaking. Lemelson's passion for Pinot noir began in the 1990s, and he planted his first vineyard in 1995 on a Yamhill County farm. He later expanded to 30 additional acres of Pinot noir and built a gravity-flow winery using sustainably harvested materials. The winery produces estate-grown Pinot noir, Pinot gris, Chardonnay, and Riesling from the finest vineyards in the Willamette Valley. Lemelson Vineyards is dedicated to producing some of the world's finest Pinot noir, with a focus on organic farming methods and gravity flow production. Visitors can taste at the winery, which is open Thursday through Monday from 11 am to 4 pm by appointment or walk-in, and reservations are encouraged. The tasting room offers wine club membership options, and the winery also participates in trade sales and distribution. With a commitment to environmental sustainability and a passion for Pinot noir, Lemelson Vineyards has established itself as a notable presence in Oregon's wine country.

Written by Ava from public sources. Not written or reviewed by the winery.