Locus Wines

Locus Wines, located in Pioneer Square, sources fruit from cooler climate vineyards in the Yakima Valley and Naches Heights AVAs of Washington State to produce unique, handcrafted wines that showcase their origin. The winery's Old World-like approach focuses on higher acidity and less oak, resulting in approachable wines ideal for food pairing. Signature varietals include Syrah, Cinsault, Sémillon, and Sauvignon Blanc. Rich, one of the proprietors, is the winemaker with a background in finance before pursuing his passion for wine. Ton, the co-proprietor and Executive Chef, brings culinary expertise to the table, having trained at the Seattle Culinary Academy and previously served as its Dean. The winery's atmosphere is described as casual, with a focus on creating memorable experiences through events like wine blending challenges, multi-course dinners, and education workshops. Locus Wines offers a tasting experience, including wine flights by the glass or bottle, with options for non-alcoholic beer and cider. Their Socius wine club provides members with exclusive access to these experiences, along with discounts and unique opportunities to connect with other enthusiasts.

Written by Ava from public sources. Not written or reviewed by the winery.