Lula Cellars

Lula Cellars is a boutique winery situated in the "Deep End" of the Anderson Valley, approximately 2.5 hours north of San Francisco. The winery focuses on producing world-class Pinot Noir wines from its estate and single-vineyard offerings in the greater Mendocino County area. With an annual production of 4,000 cases, Lula's portfolio includes a range of Pinot Noirs, as well as other wines designed to cater to diverse wine enthusiasts. Proprietor Ken Avery and Winemaker Matt Parish aim to create approachable yet memorable wines that embody the winery's customer-friendly philosophy. Visitors can enjoy personal wine tastings in the outdoor tasting area, which welcomes pets and offers stunning views of the surrounding property and Pinot Noir growing region. The knowledgeable tasting room team is happy to share stories about the local history and provide recommendations on Lula's award-winning wines. Tastings are available Thursday through Monday from 11 am to 5 pm, with reservations recommended but walk-ins welcome (space permitting).

Written by Ava from public sources. Not written or reviewed by the winery.