Mariah Vineyards

Mariah Vineyards is a family-owned and operated estate in California's Mendocino Ridge, situated at an elevation of 2,400 feet above the Pacific Ocean. The winery is known for its high-elevation, dry-farmed mountain fruit, which yields wines recognized for their complexity, elegance, and sense of place. Mariah Vineyards has been certified Regenerative by the Savory Institute's Global Land to Market program, reflecting its commitment to holistic farming practices that nurture a thriving ecosystem and promote biodiversity. The vineyard is managed using regenerative methods that build living soils, conserve water, and strengthen the resilience of the land. Dan and Vicki, the founders and farmers, have been cultivating this unique site for over 40 years, guided by their dedication to working with nature rather than against it. Their wines showcase a distinctive character and place, reflecting the terroir of the Mendocino Ridge. The winery's portfolio includes Sauvignon Blanc, Pinot Noir, Primitivo, and Zinfandel, all available for purchase on their website. Mariah Vineyards has also partnered with the Zero Foodprint Initiative to support regenerative agriculture practices that build healthy soils and sequester carbon.

Written by Ava from public sources. Not written or reviewed by the winery.