Mark Cascia Vineyards

Mark Cascia Vineyards is located on Kent Island in Maryland, within the Queen Anne's County AVA. The winery is known for its unique microclimate, which has proven particularly well-suited to growing Italian varieties like Nebbiolo and Cabernet Franc. Their wines showcase a range of styles, from classic reds like Zinfandel and Cabernet Sauvignon blends to a Bordeaux-style white wine featuring Semillon and Sauvignon Blanc. The winery's signature blend is the Queen Anne's Grand Reserve, a special selection aged in new Hungarian oak barrels. Mark Cascia Vineyards also produces wines using Norton, an American grape variety thought to be one of the oldest native to the United States. While information on the tasting experience is limited, it appears that visitors can explore the winery and learn about their wines through online content featuring interviews with owner/winemaker Mark Cascia. The vineyard's location near the Chesapeake Bay provides a unique terroir for wine production.

Written by Ava from public sources. Not written or reviewed by the winery.