Masi
Amarone della Valpolicella·Gargagnago di Valpolicella, Veneto
Ava Summary
AI generatedMasi is a winery based in Valpolicella Classica, Italy. The winery is known for its Amarone and Ripasso wines, which are made from Corvina, Rondinella, and Molinara grapes. Masi's winemaking style emphasizes traditional techniques and respect for the region's heritage. The estate has been family-owned since 1772, when it was founded by a group of winegrowers who sought to improve the quality of Valpolicella wines. The winery offers tastings and tours, which can be booked in advance through their website. Visitors can also enjoy food pairings with Masi's wines at the on-site restaurant. The vineyards are estate-grown, using sustainable farming practices that prioritize biodiversity and minimal environmental impact. Masi's commitment to quality and tradition has earned it a reputation as one of the leading producers in Valpolicella Classica.
Written by Ava from public sources. Not written or reviewed by the winery.
39 wines poured
- Amarone
- Amarone della Valpolicella Classico DOCG
- Bonacosta Valpolicella Classico DOC
- Brolo Campofiorin9999
- Brolo Campofiorin Rosso Verona IGT
- Campofalco Prosecco DOCG Valdobbiadene Brut - Cru9999
- Campofalco Spumante Brut Biologico - Valdobbiadene Prosecco Superiore DOCG9999
- Campofiorin
- Cartizze Brut9999
- Conte Federico Riserva Brut9999
- Corbec Corvina MalbecMalbec
- FojanegheMerlot
Where it is
Inside Amarone della Valpolicella
Visiting
Gargagnago di Valpolicella VenetoTake it with you
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