Matthews Winery

Matthews Winery is located in the Columbia Valley of Washington State, an area known for its long, sunny days and cool nights that favor grape growth. The winery's wines are crafted with character, offering balanced palates with complexity and richness that pair well with fresh harvest flavors. Matthews' grapes are sustainably grown and hand-harvested across 20 distinct AVAs within the Columbia Valley, including the Royal Slope, Red Mountain, and Horse Heaven Hills. Winemakers Alex Stewart and Hal Iverson bring their expertise to the winery, with Alex's background in Enology from Cal State Fresno and experience working in Burgundy, Tuscany, and Switzerland influencing his hands-on, minimalistic approach to winemaking. Matthews' wines showcase a range of varietals, including Cabernet Sauvignon and Sauvignon Blanc, produced using traditional techniques that honor the legacy of Washington's wine region. The winery offers membership programs for those interested in staying up-to-date on new releases and special events, as well as opportunities to explore their wines through tastings and behind-the-scenes experiences.

Written by Ava from public sources. Not written or reviewed by the winery.