Matthiasson Wines

Matthiasson Wines is a family-owned winery based in Napa Valley, California, founded in 2003 by Jill and Steve Matthiasson. The winemaking philosophy revolves around preserving the natural beauty of their vineyards, with a focus on organic farming practices and minimal intervention in the winemaking process. They strive to create wines that are "fresh, lively and alive" like the best produce from a farmers' market, as described by Eric Asimov in The New York Times. Matthiasson Wines is known for their commitment to sustainability and their dedication to quality, craft, and their vision. Their wines showcase a range of varietals, including Chardonnay, Cabernet Sauvignon, Ribolla Gialla, and Refosco, all grown using organic methods and hand-pruned with care. The winery's logo, the pruning shears, symbolizes their attention to detail and intention in caring for their vineyards. Visitors can experience Matthiasson Wines through guided tastings at the winery or through their wine club, which offers a chance to gather, cook, and sip with them.

Written by Ava from public sources. Not written or reviewed by the winery.