Mayo Family Winery

Mayo Family Winery is a family-owned winery located in Sonoma Valley, California. Established in 1993 by Henry and Diane Mayo, along with their son Jeffrey, the winery specializes in handcrafted, single-vineyard wines, producing over 20 unique varieties each year. Their selection includes Sparkling Wines, Chardonnay, Pinot Noir, Zinfandel, and dessert wines. The winery is known for its focus on small-batch production, with an average annual output of around 5,000 cases or less. Mayo Family Winery's signature style emphasizes capturing the best expression of each varietal from local vineyards, with a particular emphasis on Estate-Grown Chardonnay and Old Vine Zinfandel. The winery operates two tasting rooms: the Wine Tasting Room in Glen Ellen, which is open daily and offers walk-in tastings, and the Reserve Room in Kenwood, which requires reservations for its sit-down food and wine pairing experience. The Mayo Family Winery's atmosphere is family-friendly, with outdoor picnic areas and dog-friendly policies. Visitors can enjoy new releases, including six new Sparkling Wines, as well as upcoming events such as the Spring Cellar Club Pick-Up Party. With a rich history dating back to 1990, when Henry and Diane Mayo first began producing wine from their Estate Vineyard, the winery has evolved into a beloved destination for wine enthusiasts, offering unique tasting experiences and award-winning wines.

Written by Ava from public sources. Not written or reviewed by the winery.