Mayo Family Winery Reserve Room

The Mayo Family Winery is a family-owned winery located in Sonoma Valley, with two tasting rooms: the Wine Tasting Room in Glen Ellen and the Reserve Room in Kenwood. Established in 1993 by Henry and Diane Mayo, along with their son Jeffrey, the winery specializes in handcrafted, single-vineyard wines, producing over 20 unique varieties each year. Their focus is on small-batch production, crafting exclusively for their tasting rooms and wine club members, with an average annual output of around 5,000 cases or less. The Mayo Family Winery's portfolio includes a range of varietals, including Chardonnay, Pinot Noir, Zinfandel, Sparkling Wines, and dessert wines. Their Reserve Room in Kenwood offers a sit-down experience with food and wine pairings, while their Wine Tasting Room in Glen Ellen is open daily for walk-ins, with an outdoor picnic area and dog-friendly atmosphere. The winery's history began when Henry and Diane Mayo purchased the Laurel Hill Vineyard in 1990 to produce exceptional Chardonnay grapes, eventually leading them to produce their own wine under their label. Today, the Mayo Family Winery continues to focus on producing high-quality, single-vineyard wines that showcase the best expression of each varietal from local vineyards.

Written by Ava from public sources. Not written or reviewed by the winery.