McCall Wines

McCall Wines, located in Cutchogue on Long Island's North Fork, has been farming and producing award-winning wines since 2007. The winery is known for its sustainable, low-yield vineyard practices, which allow the winemaker to work with high-quality grapes. McCall Wines' signature varietals include a crisp Rosé named after founder Russ McCall's mother, Marjorie (91 points Wine Enthusiast), and a Pinot Noir Hillside block wine offering balanced aromas of black cherry, strawberry, and spice (92 points Wine Advocate). The winery also produces a Cabernet Franc Reserve, deep and concentrated with flavors of dark fruits and spice, sustainably grown, harvested by hand, and aged in French oak (92 points Wine Enthusiast, 91 points Wine Advocate). McCall Wines' tasting room is open daily from 11am-6pm, with reservations required for groups of seven or more. The winery offers a Burger Night on Thursdays and Fridays during the summer season. The property includes a historic site, Down's Woods preserve, and an estate vineyard planted with Pinot Noir, Merlot, and Cabernet Franc grapes. McCall Wines' commitment to sustainability is evident in their farming practices and energy-efficient features, including a wind turbine on-site. The winery's history dates back to the 1990s when Russ McCall began growing grapes on Long Island, and it has since expanded to include cattle raising and a tasting room.

Written by Ava from public sources. Not written or reviewed by the winery.