Meckley's Flavor Fruit Farm

Meckley's Flavor Fruit Farm sits on 70 acres of orchard along South Jackson Road in Cement City, Michigan, where Ray and Louise Meckley began selling apples wholesale in 1956. Louise's vision of a farm market, bakery, and cider mill became reality in 1970; after a 1976 fire destroyed the original buildings, the family drew inspiration from a trip to New England orchards and reopened by fall 1977. Today the farm produces wine, hard cider, beer, and baked goods alongside its apple crop. The cellar lineup includes Merlot Reserve, Chardonnay Reserve, Meritage, Sparkling Riesling, Riesling, Rosé, and several semi-sweet and dessert-style wines, including blueberry, peach-honey, and ice wine. Cider has been made on site for more than 50 years using a traditional rack-and-cloth press and hand-picked apples, with no drops or windfalls. Visitors can sit indoors in the brewery or outdoors on the deck, in the hop yard, or on the festival grounds; food is available to go, and seasonal events run throughout the year. The farm welcomes families and dogs kept outside.

Written by Ava from public sources. Not written or reviewed by the winery.