Old Westminster Winery

Old Westminster Winery is a Maryland-based winery and farm dining destination situated in Carroll County's rolling hills. Founded by siblings Ashli Johnson, Drew Baker, and Lisa Hinton in 2010, the winery is built on their shared vision to steward the land, craft compelling Maryland wines, create meaningful jobs, and give back to the community. The family-run operation has since expanded under Chef Tae Strain's culinary expertise, deepening its commitment to local ingredients, the Chesapeake Bay watershed, and regional farmers and producers. Old Westminster Winery is recognized for its terroir-driven wines, seasonal wood-fired food, and thoughtful hospitality. Visitors can enjoy relaxed, reservation-based visits centered around Maryland wine, seasonal cuisine, and time spent on the farm. The winery offers tastings, bottles with friends, meals from the wood-fired kitchen, private gatherings in cabanas, and a range of activities set against the backdrop of its working vineyard and rolling countryside.

Written by Ava from public sources. Not written or reviewed by the winery.