Omnivore Cellars

Omnivore Cellars is a Washington State-based winery that produces artisanal wines using traditional winemaking techniques. The winery's philosophy centers on balance and minimal intervention from vineyard to bottle, allowing the region, climate, grower, and varietal to shine through in each wine. Founded in 2008 by a group of restaurant professionals who became passionate about wine, Omnivore Cellars sources grapes from the Columbia Valley, where they are hand-crafted into elegant varietal expressions. The winery's focus is on letting the natural characteristics of the region and its growers take precedence over winemaking techniques. Their current offerings include a 2015 Cabernet Franc aged in one-time used French Oak Barrels and a 2019 Rosé of Cabernet Franc, both reflecting their commitment to traditional methods and attention to detail. Located at 1637 N 200th St in Shoreline, Washington, Omnivore Cellars is a small boutique winery that invites visitors to experience its wines and philosophy firsthand.

Written by Ava from public sources. Not written or reviewed by the winery.