Patricia Green Cellars

Patricia Green Cellars, based in the Ribbon Ridge AVA of Oregon, is a pioneering winery known for its extensive portfolio of individual Pinot Noir bottlings, with 36 distinct wines released in 2021. Founded by Patty Green and Jim Anderson in 2000, the winery was built on the idea that exceptional vineyards could produce uniquely excellent wines if properly farmed and vinified. Today, Patricia Green Cellars continues to prioritize finding and showcasing Oregon's historic vineyard sites, with a focus on dry-farming, organic and sustainable farming practices, and minimizing environmental impact through initiatives such as water conservation, solar power, and waste reduction. The winery also emphasizes providing a positive work environment for its employees, offering living wages, comprehensive health care, and paid time off. With a commitment to honoring Oregon's heritage vineyards, Patricia Green Cellars produces wines that reflect the unique characteristics of each site, resulting in a diverse range of Pinot Noirs that showcase the region's potential. The winery's atmosphere is characterized by its dedication to sustainability, social responsibility, and a passion for preserving Oregon's wine history.

Written by Ava from public sources. Not written or reviewed by the winery.