Pietratorcia

Pietratorcia is a winery located in the Cuotto area of Ischia, the largest island in the Gulf of Naples. The winery's philosophy revolves around the concept of "vino, terra, cibo" (wine, land, food), emphasizing the connection between the wine, its terroir, and local products. Visitors can explore the cantina dei legni, walk through the vineyards, and enjoy a tasting experience pairing their wines with traditional Campanian products. The winery's chef, Rossana Foglia, offers small plates for lunch or dinner. Pietratorcia is open for lunch and dinner, except on Mondays, at Via Provinciale Panza n° 401 in Forio (Cuotto). Their wines are made from autochthonous varieties grown in the region, with a focus on showcasing the unique characteristics of the Ischia terroir.

Written by Ava from public sources. Not written or reviewed by the winery.