Port Townsend Vineyards

Port Townsend Vineyards crafts wines under the motto "Wine that inspires people and nourishes the soul." The portfolio draws fruit from several Northwest sites, including Rattlesnake Hills Viognier grown in wind-blown loess soils over ancient basalt, a biodynamic Riesling from the Willamette Valley, and a first sparkling release made largely from Portuguese Hill Vineyard fruit. The lineup also includes Syrah, Pinot Noir, Carmenere, Chardonnay, a Sauvignon Blanc and Semillon blend called Riviere Blanc, and the Ventuno Italian Blend of Sangiovese and Bordeaux varietals. The 2024 Viognier was hand harvested, pressed after a 24-hour cold soak, and fermented slowly and cool in neutral French oak to preserve aromatics and build texture. Guests can book a guided tasting experience or attend the summer concert series and live music at Vintage.

Written by Ava from public sources. Not written or reviewed by the winery.