Priest Ranch

Priest Ranch Winery is a storied Napa Valley property with roots dating back to 1869 when it was established by James Joshua Priest, a Gold Rush prospector. In 2004, the historic estate was united with adjacent properties to create the expansive Somerston Estate, now home to the winery's vineyards and tasting room. Spanning 1,682 acres, the Estate boasts 224 acres of meticulously cultivated vineyards across 15 distinct areas, leveraging its diverse landscape to produce wines of exceptional quality. The winemaking philosophy is centered around capturing the unique characteristics of each block through a multi-block blending approach, ensuring that every bottle embodies the highest representation of Priest Ranch's rich heritage and distinctive terroir. Signature varietals include Cabernet Sauvignon, Petit Verdot, Grenache Blanc, and Brut Rosé of Syrah, among others. The winery is located in Yountville, within an hour's drive from anywhere in the Bay Area, making it an accessible destination for wine enthusiasts. Visitors can enjoy a range of experiences, including the Bacon & Wine Experience and Artisan Experience, which offer unique pairings and tastings. Priest Ranch wines are available exclusively at their Yountville tasting room, where guests can also explore the winery's curated collection of wines, specialty foods, and merchandise.

Written by Ava from public sources. Not written or reviewed by the winery.