Ribbon Ridge Winery

Ribbon Ridge Winery is a small, boutique winery located in the heart of Yamhill County's Ribbon Ridge American Viticultural Area (AVA) in Oregon. Founded by Dewey and Robin Kelly in 2000, it is the realization of a dream that first took shape in 1978 when they purchased the land and named the site after the surrounding AVA. The winery specializes in hand-crafted Pinot Noir wines, with the majority of their production sold directly to consumers through events, the website, or their wine club due to its extremely limited availability. The Kellys have a deep connection to Oregon's food and wine industry, with Dewey having spent nearly 40 years in international marketing and product management roles while also teaching cooking classes and publishing articles. Robin, a former executive chef at the Racquet Club in Portland, continues her tradition of creating wine-friendly cuisine using RRV's wood-fired oven and parrilla grill. The winery has a strong focus on sustainability, with vineyard operations outsourced to experts at Results Partners, LLC. Visitors can experience the winery's unique atmosphere by visiting for an appointment-only tasting experience, where they can pair their wines with Robin's culinary creations.

Written by Ava from public sources. Not written or reviewed by the winery.