ROAR Wines

ROAR Wines is a family-owned winery based in the Santa Lucia Highlands of California's Central Coast. The Franscioni family has farmed this land for four generations, with 100 years of experience working the terrain. Their tradition of meticulous farming has contributed to the region's reputation for exceptional wine. ROAR focuses on producing high-quality wines that reflect the best of their estate properties, sourced from vineyards such as Rosella's, Garys', Sierra Mar, and Soberanes. The winery is known for its Pinot Noir, Chardonnay, Syrah, Viognier, and Grenache, with a longstanding international reputation for quality. ROAR's wines are characterized by vibrant fruit balanced by structure and freshness, showcasing the unique terroir of the Santa Lucia Highlands. The Franscioni family's passion for farming and winemaking is evident in their approach to viticulture and winemaking. They prioritize teamwork, dedication, and long-term quality, with a focus on growing premium grapes and producing exceptional wines from soil to bottle. The winery's atmosphere is built around the family's values of hard work and play, reflected in their logo featuring two lions high-fiving in celebration. Visitors can experience ROAR Wines' handcrafted wines through various tasting options, including direct purchases from their website or by joining their mailing list for access to limited-production releases.

Written by Ava from public sources. Not written or reviewed by the winery.