Roederer Estate

Roederer Estate is a benchmark for méthode traditionnelle sparkling wine in California, nestled in the heart of Anderson Valley within Mendocino County. Founded by Champagne Louis Roederer in 1982, the estate continues to uphold the legacy of excellence in producing world-class wines exclusively from estate-grown fruit. Combining French winemaking traditions with the unique terroir of the region, Roederer Estate is renowned for its sparkling wines, including the prestige cuvée L’Ermitage Brut, which received a perfect 100-point score from Wine Enthusiast in 2019. The estate's tasting room offers breathtaking vineyard views and a warm atmosphere, where visitors can enjoy guided tastings of méthode traditionnelle wines, including single-vineyard selections and the sought-after Brut Library Reserve. Reservations are recommended for visits, which can be enhanced with curated food pairings or a guided winery tour to explore the winemaking process. As a seventh-generation member of Champagne Louis Roederer, Frédéric Rouzaud leads the estate's commitment to refining the artistry of fine sparkling wine in California.

Written by Ava from public sources. Not written or reviewed by the winery.