Sage Hayward Vineyards

Sage Hayward Vineyards is a family-owned winery located on Saturna Island in the Southern Gulf Islands of British Columbia, Canada. The estate's unique terroir is shaped by its south-facing sea bench location, where rich clay soils infused with ancient marine sediment lend a distinct sense of place to their wines. The team at Sage Hayward is committed to sustainable and holistic farming practices, as well as traditional winemaking techniques, to produce delicious wines that showcase the island's terroir. The winery's tasting room offers a tranquil atmosphere where visitors can sip and savor their wines while taking in the stunning ocean views. Foodies will appreciate the Feral Goat Bistro, which serves seasonal, local fare with coastal charm, often pairing beautifully with Sage Hayward wines. Chef Lee Yarrow's passion for fresh ingredients and island flavors shines through in each dish. Visitors can arrive by BC Ferries from Tsawwassen or Swartz Bay, or take a seaplane with Seair Seaplanes. With its commitment to organic farming practices and traditional winemaking techniques, Sage Hayward Vineyards offers an authentic wine experience that is deeply rooted in the island's natural beauty.

Written by Ava from public sources. Not written or reviewed by the winery.