Our story began in 1880, when three acres of Zinfandel vines were planted in the rugged terrain of the upper Arroyo Grande Valley on California’s Central Coast. A new chapter was written a century later, when Bill Greenough painstakingly restored the abandoned old vineyard and began making what has become one of California’s most distinguished Zinfandels. Our story continues today as we merge new methods in sustainable winegrowing with our own family traditions and winemaking style, which we collectively call the “Saucelito Way.” In our wines, you will discover flavors that are native only to our historic dry-farmed vineyard in the remote chaparral of Saucelito Canyon.