Schaad Cellars

Schaad Cellars, a family-owned winery rooted in Oregon's farming heritage since 1903, is known for its hands-off approach to winemaking and commitment to sustainable practices. The winery, located in the Chehalem Mountains AVA of Newberg, Oregon, has been cultivating grapes on their estate vineyard since 1980, initially planting Pinot Noir. Their wines are characterized by an expressive mid-palate, earthy notes, and mineral undertones, with a focus on barrel aging for red wines to integrate tannins and emphasize varietal characteristics. The winery's style is shaped by Forrest Schaad's sensory-driven philosophy, drawing inspiration from Oregon, Washington, and California to define their regional character. Schaad Cellars' vineyard practices include self-rooted and dry-farmed vines, as well as techniques such as mycorrhizal fungi, worm castings, biochar, and compost teas, which have been integral to their farming since 2009. The winery offers a range of wines, including Pinot Noir, Pinot Gris, Cabernet Franc, and Edelzwicker, with some varietals available in limited quantities or as special releases. Visitors can experience the winery's tasting room, which may offer personalized attention and a chance to explore their wines.

Written by Ava from public sources. Not written or reviewed by the winery.