Ser Winery

Ser Winery is an artisanal winery based in Santa Cruz, California, founded by owner and winemaker Nicole Walsh in 2012. Her philosophy involves minimal intervention to allow the wine to express its varietal character and the vineyards from which it originates. Ser specializes in old-world style wines produced in a natural way, sourced primarily from cool climate central coast vineyards influenced by the Pacific Ocean, including the Santa Cruz Mountains, Cienega Valley, Santa Lucia Highlands, and Edna Valley. Nicole's inspiration for the winery's name, "Ser," comes from Andrew Jefford's article "Wine and Astonishment," which resonated with her concept of wine as a living entity that embodies its natural essence. Ser's wines are varietal and vineyard designate, reflecting their unique terroir and time of origin. Nicole's dedication to preserving the natural essence of wine is evident in her approach to winemaking, where she strives to use craft to echo nature itself.

Written by Ava from public sources. Not written or reviewed by the winery.