Shaw Vineyard

Shaw Vineyard is a Finger Lakes winery dedicated to artisanal winemaking, with a focus on gentle processing, cellar aging, and risk-taking. Founded by vintner Steve Shaw in 2002, the winery has been experimenting with hands-on, old-world methods to enhance the expression of cool-climate varietals. With over 40 years of vinifera experience, Shaw's approach is influenced by his travels to Bordeaux, Champagne, Oregon, and Spain, where he observed and adapted various techniques to create a unique approach to viticulture and winemaking. The vineyard itself is a critical focus, with Shaw utilizing unorthodox methods to produce superior grapes, which are then aged for extended periods – up to 5 years or more in the cellar before bottling. Aged Riesling has been an emphasis from day one, and Shaw's philosophy prioritizes consistency across vintages and varietals. The winery is committed to sustainable viticulture and fine agricultural craftsmanship, with a handcrafted operation that spans vineyard to cellar to bottling. With its post-and-beam tasting room, underground cellar, and production facility, Shaw Vineyard offers a unique experience for visitors, who can explore the winemaking process and taste some of the region's finest wines.

Written by Ava from public sources. Not written or reviewed by the winery.