Small Batch Winery

Small Batch Winery is a family-owned micro-winery founded in 2010 in Wentzville, Missouri, in the Greater St. Louis area. True to its name, the winery makes wine in small batches and stays involved through fermentation, bottling, and labeling. Its focus is on easy-drinking, fruit-forward wines that it nicknames "Patio Pounders," including blackberry, cherry, cranberry, peach, green apple, raspberry, watermelon, lime, and sangria-style bottlings, alongside drier table wines such as the Italian-style Verona red and the German-style Rhienburg white. Most of the fruit wines are semi-sweet and 7.5% alcohol. The winery sells directly through an online store and a wine club, and its bottles appear at retailers across Missouri. Visitors should call ahead before coming to the winery.

Written by Ava from public sources. Not written or reviewed by the winery.