Spring Hill Vineyards

Spring Hill Vineyards occupies a historic farm in New Preston, Connecticut, along the Shepaug River, where co-founders Stephanie and Tim Ingrassia began planting vines in 2006. The property lies in a quiet valley of rolling hills and open hay fields, with sunny, rocky slopes and steady weather influenced by the river. The winery produces estate-grown wines including Cabernet Franc, Marquette, Chardonnay, SHAG Rosé, Grotto Reserve, Lucy Sparkle, Picnic Blanc, and Pond House Reserve. Its bottles have earned medals at the Finger Lakes International Wine Competition and the East Meets West Wine Competition. Art is integrated into the landscape through permanent sculpture installations, site-specific architecture, and rotating exhibitions, and the vineyard hosts the annual Spring Hill Arts Gathering. Outdoor tastings take place on weekends, pairing pours with the art, lawn games, and monthly concerts. Guided tastings cover estate wines alongside discussion of terroir, sustainable vineyard practices, and the artwork on display.

Written by Ava from public sources. Not written or reviewed by the winery.