Stonehaus Farms Vineyard & Winery

Stonehaus Farms Vineyard & Winery is a family-owned and operated winery in Lee's Summit, Missouri, founded in 1996. The winery grows Cynthiana, also called Norton, in its own vineyards and works with Missouri-grown grapes including St. Vincent, Marechal Foch, Chambourcin, Vignoles, Vidal Blanc, and Vivant. Its wines range from dry reds and dry whites to semi-sweet reds and whites, dessert wines, and fruit wine. The winemaking is hands-on and traditional. The port is vat fermented with manual cap punchdowns, finished with California brandies, and aged in charred bourbon barrels using a Spanish solera fractional-blending method. Cynthiana is barrel-aged in French oak, and Vivant is cold fermented and barrel aged sur lie. Guests taste and buy wines at the tasting bar and can relax outside on the patio or near the lake. The grounds are kept up, and visitors can bring picnics; the setting is family friendly and dog friendly.

Written by Ava from public sources. Not written or reviewed by the winery.