Taylor Brooke Winery

Taylor Brooke Winery, located on a 44-acre farm in historic Woodstock, Connecticut, is a family-owned and operated winery that produces a range of wines, including estate-grown grapes made in classic styles, fruit-infused wines, sparkling wine, cider, brandy, and cocktails. The winery's signature style is characterized by its approachable and fun atmosphere, with a focus on community and education. Founded by Richard Auger, who began making wine as a hobby after working for a biotech startup, the winery has continued to evolve under the guidance of his family members, including co-owner and winemaker Nikki Auger. Nikki brings over 15 years of experience in the food and beverage industry, having worked at top restaurants in Boston and wineries in Northern California. The winery offers wine tastings by the flight, glass, or bottle in a beautiful meet-up spot, with a curated retail shop of locally sourced goods available for purchase. Visitors can also enjoy a picnic on the premises, taking advantage of the scenic surroundings. The winery's hours are limited, but it is open Friday to Sunday afternoons, with extended hours during peak season. Taylor Brooke Winery is part of the Connecticut Wine Trail and offers a unique blend of wine production, education, and community engagement, making it an attractive destination for wine enthusiasts and locals alike.

Written by Ava from public sources. Not written or reviewed by the winery.