Tempus Cellars

Tempus Cellars is a winery based in Walla Walla, Washington, with additional tasting rooms in Spokane and Seattle. Founded in 2006 by Winemaker Joe Forest, the winery is known for its Old World approach to winemaking, emphasizing slow and timeless techniques that allow wines to express their natural varietal character. The winery's signature style features long, healthy fermentations and patient aging in French oak barrels, resulting in polished, ready-to-drink wines with lower alcohol levels and natural acidity. Tempus Cellars sources grapes from Sagemoor Vineyards, a renowned estate that has been providing premium wine grapes to independent wineries since the 1970s and 80s. The winery's tasting experience is intimate and exclusive, with private appointments available throughout the year in Walla Walla and Spokane. In Seattle, Tempus Cellars hosts bi-annual pop-up events featuring new releases paired with carefully curated food. The winery's wine club offers three allocations per year, with members enjoying 25% off cases, 10% off bottles, waived tasting fees, and exclusive access to a limited Wine-Club-only allocation of the finest barrels from each vintage. With its focus on slow and timeless techniques, patient aging, and commitment to quality, Tempus Cellars offers a unique and authentic wine experience for those seeking a more leisurely encounter with fine wines.

Written by Ava from public sources. Not written or reviewed by the winery.