Tenuta San Francesco

Tenuta San Francesco is a winery located in Tramonti, the heart of the Amalfi Coast, which has been recognized as a UNESCO World Heritage Site. The winery produces DOC wines from ancient and pre-phylloxera vines, utilizing indigenous grape varieties such as Tintore, Piedirosso, Pepella, Falanghina, and Ginestra. These unique wines are characterized by their great personality and hold the history, aromas, and tastes of the land. The winery's heroic viticulture is a testament to its commitment to preserving traditional methods. The winery's story began in 1997 when they purchased a farm, followed by the planting of their first vineyard in 1999. Their first production of wine took place in 2002, and since then, they have continued to expand and improve their operations. In 2016, Tenuta San Francesco transitioned into an organic winery company, further solidifying its commitment to sustainable practices. Visitors can experience the Amalfi Coast's hidden gems through various wine experiences, including wine tours, tastings, and cooking classes. The winery's focus on authenticity and tradition is evident in its approach to winemaking and its connection to the land and local culture.

Written by Ava from public sources. Not written or reviewed by the winery.