The Horse Radish

The Horse Radish, formerly known as Marshall Davis Wine, is a small-batch winery located in the Willamette Valley's Yamhill-Carlton AVA. Founded in 2011 by brothers Sean Davis, Ryan Marshall, and Matt Marshall, the winery focuses on crafting varietally correct wines with minimal manipulation, allowing each vineyard to express itself. Their estate-grown Pinot Noir and Chardonnay showcase the region's terroir, while their Syrah and Cabernet Sauvignon are sourced from prestigious Walla Walla AVA vineyards. Winemaker Sean Davis emphasizes textures and tannin management in his wines. The winery offers a tasting room experience in downtown Carlton, where visitors can sample their range of wines, including the Estate Series and Reserve Series wine clubs, which offer exclusive benefits and discounts to members.

Written by Ava from public sources. Not written or reviewed by the winery.