The Vineyard at Hillyland

The Vineyard at Hillyland is a family-owned winery in Scotland, Connecticut, set on farmland that has been in agricultural use since the 19th century. The Stearns family bought Hillyland Farm in 1970 and operated it as a dairy farm for decades before Doug and Geri Stearns planted the first wine grapes in 2007; the winery opened to the public nearly ten years later. The estate-grown wines are made from cold-hardy varieties including Cayuga White, Prairie Star, Traminette, Vignoles, Seyval Blanc, Leon Millot, Frontenac, St. Croix, and Marechal Foch, crafted into whites, rosés, and reds. Each wine is named after a local farm that helped shape the region's agricultural history. Visitors can taste and purchase wine in a tasting room converted from a century-old saltbox garage, and the property hosts private events.

Written by Ava from public sources. Not written or reviewed by the winery.