Three Rivers Winery

Three Rivers Winery has produced handmade wines from the remote, arid Columbia Valley AVA in Eastern Washington since 1999. Winemaker Holly Turner sources fruit from vineyards across the greater Columbia Valley, including the Walla Walla Valley and Red Mountain AVA, working closely with growers to secure premium grapes. The winery blends fruit from multiple sites to build complexity and quality, while occasionally bottling single-vineyard wines when a particular site yields grapes distinctive enough to stand alone. Sustainable farming and winemaking have been part of the operation since its inception, with ongoing programs aimed at preserving the local ecosystem and maintaining wine quality. Turner draws on experience with fruit from nearly every part of the vast Columbia Valley, shaping a winemaking approach tuned to the appellation's varied growing areas. Specific vineyard sources include Artz Vineyard on the lower bench of Red Mountain and Bacchus Vineyard on the east side of the Columbia River north of the Tri-Cities.

Written by Ava from public sources. Not written or reviewed by the winery.