Tulip Valley Winery

Tulip Valley Winery is a family-owned and operated winery located in the Skagit Valley, Washington. Founded in 2004, the winery produces handcrafted wines from estate-grown grapes in their Abberin Vineyard near Sunnyside, WA, which are certified organic, Live Certified, and Salmon Safe. In addition to wine, Tulip Valley Winery is also home to three ciders: Burro Loco Cider, Alma Cider, and Railroad Cider, all made with locally sourced and estate-grown apples. The winery's tasting room, located in a 1920s gothic-roofed dairy barn, offers stunning views of Mount Baker and the surrounding Skagit Valley. Visitors can enjoy wine and cider tastings, as well as Italian food from the on-site Stella Sopra food truck. Tulip Valley Winery has won numerous awards for its wines, including a Double Platinum Best Buy award for their 2019 Gewürztraminer. The winery is open Friday to Sunday, with extended hours during the annual Tulip Festival.

Written by Ava from public sources. Not written or reviewed by the winery.