Tyler Winery

Tyler Winery is a Santa Barbara County winery known for its focus on old vines and terroir-driven wines. Founded by Justin and Amanda Tyler, the winery has established itself as a champion of historic vineyards in the region, including Sanford & Benedict in the Santa Rita Hills. The Tylers have also developed their own Estate Vineyard, planting 28 acres to Chardonnay, Pinot Noir, and Syrah, with an emphasis on organic farming practices, hand-picking, and sorting by hand at the winery. In the cellar, wines are fermented using native yeast in large oak vats, with minimal use of new oak to preserve the unique character of each site. The winemaking philosophy prioritizes elegance, balance, and nuance, with a focus on conveying the individuality of each vineyard through modern thinking and classic approach. The Mae Estate Vineyard, which marks the next chapter for Tyler Winery, is situated in the heart of the Santa Rita Hills, where marine soils, mild growing seasons, and cool ocean influence create an ideal environment for Pinot Noir and Chardonnay production. With a strong commitment to sustainability and minimal environmental impact, Tyler Winery seeks to produce wines that are not only delicious but also honest reflections of their terroir.

Written by Ava from public sources. Not written or reviewed by the winery.