Vincent Wine Company

Vincent Wine Company was founded in 2009 by owner and winemaker Vincent Fritzsche, after apprenticeships at wineries in Oregon and California. Working from a small winemaking facility in Amity, Oregon, the winery practices low-input, small-lot winemaking with grapes from sustainably farmed vineyards across the Willamette Valley. The main Vincent label is devoted to single-varietal wines, primarily Pinot Noir, Chardonnay, Pinot Blanc, and Gamay, drawn from eight partner vineyards including Armstrong in Ribbon Ridge, Zenith and Temperance Hill in Eola-Amity Hills, Dion in the Laurelwood District, and Ony in the Chehalem Mountains. In 2022, Fritzsche added a second label, Fritzsche, for old-school Napa Valley Cabernet Sauvignon made with fruit from Bengier Vineyard in the Oak Knoll AVA, which is brought to Oregon for vinification and aging. Tastings are by appointment only, reserved for mailing-list members, and held at the Amity facility; groups smaller than eight are complimentary, while larger groups pay a nominal fee.

Written by Ava from public sources. Not written or reviewed by the winery.