Waters Edge Winery & Bistro Kalispell

Waters Edge Winery & Bistro Kalispell is a family-owned urban winery in Kalispell, Montana, run by Angela and Trevor Zuba. Rather than growing grapes, the winery sources crushed grape must from vineyards in California, France, Italy, Australia, New Zealand, Germany, Chile, Argentina, Spain, and South Africa, then ferments, blends, bottles, and ages the wines on site in its micro-winery room. The bistro serves tapas, Panini-style sandwiches, flatbread pizzas, artisan cheeses and fruits, and desserts, with ingredients from Boar's Head Brands. Guests can join a wine club with four membership levels, attend bottling parties, or create custom-labeled wines for weddings, corporate gifts, and other occasions. The winery also hosts private events in segregated tasting and seating areas. It has been voted Best of the Flathead - Number 1 Winery and was featured on America's Best Restaurants.

Written by Ava from public sources. Not written or reviewed by the winery.