White Mule Winery

White Mule Winery produces wines from native American, hybrid, and French-American grapes grown on the plateau of Gasconade County, Missouri. Its lineup includes a dry Norton red aged in Missouri oak, a Chardonel semi-dry white, a Vidal semi-dry white seasoned in Missouri oak, and a Vignoles semi-sweet white. Blends include the Double Tree White, made from two French white grapes, and the Double Tree Red, which blends a white grape with Concord. The rosé is named Rosebud after the nearby community and is made from sun-cured Traminette. The winery's name and several wine names draw on mule-team imagery: a double tree is the wooden harness piece that lets two mules pull a load together. Its fortified dessert wine, Muleshine, blends grape brandy with the longest-aged Norton and is aged in Missouri-grown and manufactured oak barrels. Blackout, a sweet red, combines a Vidal and Concord base with black cherry and raspberry.

Written by Ava from public sources. Not written or reviewed by the winery.