White Rose Winery

White Rose Estate is a Willamette Valley winery in Dayton, Oregon, founded by Greg Sanders with its inaugural 2001 vintage. Sanders, who moved from an aerospace manufacturing career to wine after studying viticulture and enology at UC Davis, purchased the existing 10-acre White Rose Vineyard in 2000. The winery focuses primarily on Pinot Noir, with wines such as Confluence of Nature², Object of Beauty, Neo-Classical Objective, and Collectors Edition, and also produces a Convivialist Syrah. The team practices what they call Objective Based Winemaking, selecting vineyards, techniques, and barrel regimens to match the emotional experience each wine is meant to support, whether collecting, learning, socializing, or food pairing. A signature method is the Segmented Press Fraction technique, used with whole-cluster fermentation: wine is extracted at three stages determined by taste, aged separately, then recombined in precise proportions. Visitors book one of several seated tasting experiences, indoors or outdoors, that progress through five wines and conclude with espresso or affogato; the winery also offers a barrel tasting and tour.

Written by Ava from public sources. Not written or reviewed by the winery.