White Tail Run Winery

White Tail Run Winery produces award-winning Kansas table wines and was founded in 2003 by Dan Fuller, who began growing grapes after retiring and made his first wine from Seyval. After winning a bronze in an amateur competition, he launched the winery full time with his family. The estate now has five acres of vines with three grape varieties and makes red, white, fruit, and sangria-style wines from grapes including Chambourcin, Seyval, LaCrosse, Vignoles, Cabernet Sauvignon, and Cabernet Franc. Its lineup ranges from oaked and dry Chambourcin expressions to semi-sweet and sparkling whites, plus fruit wines such as peach, apple, and blackberry. The winery is in Edgerton, Kansas, amid rolling hills, a vineyard, an irrigation pond, and creek crossings. Visitors can taste in the tasting room on Friday, Saturday, and Sunday afternoons, where flights, wine slushies, Kansas craft beers, and zero-proof options are available. The property also has an 18-hole disc golf course in and around the vineyard, and the winery hosts private parties and off-site pop-up events.

Written by Ava from public sources. Not written or reviewed by the winery.