Wild Wines

Wild Wines is a small-batch winery located in Oregon, known for its uniquely delicious flower, fruit, and berry wines made from seasonally harvested ingredients. Founded in 2007 by Carla David, the winery follows traditional methods and folk recipes to create authentic taste experiences without adding sulfites or preservatives. The winemaking philosophy is rooted in treating the gifts of land, grapes, people, and purpose with respect and intention. Wild Wines' signature varietals are crafted with care, using only the freshest ingredients available, including hand-picked herbs at their peak medicinal potency. The wines are aged from 1 to 2 years, fermented for dryness, and offer a delightfully unexpected way to experience favorite fruits and berries. The winery's tasting room is an inviting space where visitors can explore the wines, stroll through the gardens, and stay in the cozy cottage. Wild Wines has found a niche in the market by offering local, ethically harvested, handcrafted products that cater to those seeking novelty and unusual flavors. The winery's growth has been slow and steady, with production expanding from 275 cases per year to 600 after receiving a US Department of Agriculture matching funds grant in 2012. With its focus on traditional methods and folk recipes, Wild Wines is proud to bring the centuries-old tradition of wine-making full-circle by offering traditionally brewed fruit wines that promote well-being and community.

Written by Ava from public sources. Not written or reviewed by the winery.