Wills Creek Winery

Wills Creek Winery sits in the Appalachian foothills of Big Wills Valley in Duck Springs, Alabama. Founders Jahn and Janie Coppey planted Wills Creek Vineyards in 1996 and opened the winery in 2001. Jahn was raised in the Rhone valley of Switzerland in a family of vineyard owners, while Janie comes from a farming family; together they grow muscadines on the property and make muscadine, vinifera, and locally grown fruit wines such as blueberry and strawberry. Production runs to about 2,000 cases a year. Visitors can taste up to 20 wine varieties, order wine by the glass, and eat cheese or fruit platters on the deck or patio overlooking the vineyards, mountains, and spring-fed pond. The winery also hosts Sunday brunch, monthly wine-making classes, seasonal events, and private celebrations, with a larger venue available nearby for weddings and events of 50 to 200 guests.

Written by Ava from public sources. Not written or reviewed by the winery.