Wilson Winery

Wilson Winery, a family-owned winery in Healdsburg's Dry Creek Valley, has been producing world-class Zinfandels since 1993. Founded by Ken and Diane Wilson, the winery is built on the twin pillars of family and tradition, with the century-old tin barn serving as its facility and a testament to the couple's commitment to preserving history while pushing the boundaries of winemaking. Winemaker Diane Wilson, who has no formal training but has won numerous awards for her wines, employs unorthodox methods to craft standout wines, relying heavily on her senses during the production process. Her hand-grown single vineyard Duetto Zinfandel won 94 points at the North Coast Wine Challenge, and she has taken home 38 gold and double gold medals for her wines at the Sonoma County Harvest Fair. The winery's signature varietal is Zinfandel, with notable releases including Sawyer Zinfandel and Molly's Petite Sirah. Visitors can enjoy a tasting on the iconic deck overlooking the vineyards, and reservations are available through their website or by phone. With a focus on artisanal wines and a commitment to family tradition, Wilson Winery offers an immersive wine experience that showcases the best of Dry Creek Valley.

Written by Ava from public sources. Not written or reviewed by the winery.