Chenin Blanc
White, from France
Chenin Blanc: a high-acid white grape from France's Loire, widely grown in South Africa and made into dry, sweet and sparkling wines.
Also known as
Steen
On old plates as
Franche, Verdurant
Chenin Blanc is a white-skinned wine grape variety from France's Loire Valley, known there since at least the 15th century and recorded under names such as Pineau de la Loire and, in South Africa, Steen. DNA studies connect it to Savagnin.
Today it is grown mainly in the Loire Valley and South Africa, which together account for the bulk of worldwide plantings, with smaller plantings in California, Argentina, Australia and elsewhere.
Its trademark is high acidity, which lets winemakers craft dry, off-dry, sweet and sparkling wines. Early-picked examples taste of green apple and lemon; riper versions move toward peach, pineapple and mango. In the Loire it appears as dry Anjou, off-dry Vouvray, Crémant de Loire sparkling wine and noble-rot dessert wines such as Coteaux du Layon. South African old-bush-vine versions are especially regarded.
More plates
Franche
Franche. Viala & Vermorel, Ampélographie (1901-1910), Tome III, plate 56. Scan: Sonoma County Wine Library, via the Internet Archive. Public domain.
Verdurant
Verdurant. Viala & Vermorel, Ampélographie (1901-1910), Tome V, plate 27. Scan: Sonoma County Wine Library, via the Internet Archive. Public domain.
Where to taste Chenin Blanc
163 wineries pour it, under any of its names.
Showing 120 of 163.
Keep a life list
Log what you taste in the app and see every grape you have tried, then find the ones you have not at wineries near you.

